Our family kitchen is born from experience and some good habits, like the use of products that the land offers us according to the seasons.

Traditional Tuscan cuisine , a simple, but full of scents and flavors. Everything is strictly prepared at home!

The cuisine is followed by Mamma Pia who still loves to pull the pasta with the roller coaster! Here are some of his specialties: herb pies, puddings, bastard lasagna

Our typical menu

• Mixed salami of our production with sgabey, cabbage rolls, wild vegetable pie
• Porcini mushroom soup, spelled soup
• Baked lamb with potatoes and artichokes
• Pear and Chocolate Pie

Panigacci Specialty:

The Cà Di Rossi Farm House presents the new idea, which has as a Aim to bring the panigacci, the oldest dish of Lunigiana, to creativity, featuring themed evenings, live music, photographic exhibitions, food and wine tastings, and more, all in a rustic and family atmosphere. It is over, come try our panigacci and our meat specialties, such as the Florentine cooked in the texts and the beef jar with the knife accompanied by a good wine bottle that will help you to taste our dishes best. WE ARE WAITING FOR YOU.